Nutrient information is not available for all ingredients. Dredge steak in flour mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Brown round steak in a little oil. Place in baking pan. Seal and shake to coat steak. Information is not currently available for this nutrient. into strips and marinated it for about 4 hours in 1/3 cup soy sauce 2/3 cup white wine 3 cloves garlic (I used the already diced bottled garlic) and some ground ginger. Percent Daily Values are based on a 2,000 calorie diet. One can of soup was not going to cut it and this dish cried out for more liquid. Thanks for the recipe-my family loved it! Arrange steaks in a lightly greased 13"x9" baking pan; set aside. I added a little chili powder too for some spice. Whenever we barbecue steak my husband now requests that we make an extra one so that we can have this meal the next evening. Beware.) I added garlic and onion powders and sauteed fresh mushrooms which I added during the last thirty minutes of cooking. VERY heavy and rich recipe. Several others complained their meat was tough here's what I do to get tender sirloin every time saute the sliced meat with fresh garlic and whatever seasonings you like brown it for a few minutes and then add 1 cup of water 1 tsp. Place steak on top of the onions in dish. 1 pound sirloin steak, cut into bite size strips, 1 (10.75 ounce) can condensed cream of mushroom soup. Season steaks with pepper, onion powder, and pepper. I did not add any other liquid, it was pretty liquidy enough. 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup Serve over rice. Drain. If you don't have steak strips in the freezer ground beef works just as good! I took the advice of one reviewer to add water and beef bouillon to the simmering meat but instead of Coke I added red wine.My family is not huge on onion so I did not add it to keep it simple. Then pour into skillet and heat through. 555 calories; protein 37g; carbohydrates 14.8g; fat 38.4g; cholesterol 118.8mg; sodium 612.3mg. Sirloin steak and baked potatoes casserole with cream of mushroom soup recipe. I sliced and sauteed fresh mushrooms with the onions before I added to the meat. Simmered for about 30 mins. chz. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often. this link is to an external site that may or may not meet accessibility guidelines. This is a great example of comfort food, one that I like to make once or twice over the Winter months. Once I did this I added the onions and green peppers covered and cooked for about 10-15 minutes longer. Brown the beef strips in a large skillet over medium high heat and drain excess fat. Transfer to slow cooker. Cover the pan, place in oven, and cook for 1 hour. It was a comforting, familiar dish. After simmering for 15 minutes, I added 1 cup sour cream (not fat free), dash of worstershire sauce, dash of nutmeg and parsley flakes. Flour and brown cube steak, add onion and cook until onion is transparent. This recipe uses nonfat sour cream to help cut down on the fat content. Info. Check the Instant Pot lid to ensure the seal is in place and nothing … Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipe. Percent Daily Values are based on a 2,000 calorie diet. Cover with cream of mushroom soup and approximately 1 can of water. Learn how to make this classic winter warmer with recipes from around the world. I think next time I might add some sautéed mushrooms. When I make cube steak with onion soup mix, sauteed onions, minced garlic and 2 cans of beef broth, I always make a big batch of it becuase it freezes so well. Pour over steak. Good but needs a kick like garlic woschestshire sauce or something along those lines. I followed the directions to a T except i used a Flat Iron steak just because it is a more tender cut. Combine flour, salt, pepper and garlic powder. Once all steaks are browned, return skillet to stove top and add in both cans of soup. Also I added some white wine so the stroganoff wouldn't be quite so thick. Then add the sour cream, stirring well. I browned the meat and onions in a skillet then transfered to my slow cooker. Tried it this evening. My family really enjoyed this recipe. This recipe was fantastic! I halfed the sour cream and added some milk still found it to be lead in my stomach! Simmered it for about 15 mins. beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional) Add the soup, reduce heat to medium low and let simmer for 15 minutes. Not bland at all. Cover and cook on medium-low for about 15 minutes! Combine soup, water and mushrooms. Next time I will use hamburger or try slow cooking this before adding the noodles. Your daily values may be higher or lower depending on your calorie needs. Info. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and … Amount is based on available nutrient data. A huge hit with my family! It was very very good. No gift befits the food-obsessed people in your life like a cookbook. Pour over round steak in skillet. Cut steak into 4 serving size pieces. I did make the mistake of using cut of beef for stew instead of hamburger and the meat was tough. Make sure to use some good steak which made the whole dish really flavorful. Top steak with remaining onions. The compliments were unceasing--you'd think I'd worked all day on it! Meanwhile I stirred 1 can of diced tomatoes into the cream of mushroom soup. The paprika helped with the anemic color. Kids and their friends that were here ate it happily! Uncover; bake an additional 15 minutes. This was a bit weird. Thanks for sharing it! The flour wasn't necessary and no need for the salt due the the sodium already in the soup. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Number of Servings: 4 Recipe submitted by SparkPeople user QUITA45. Will definitely prepare again! Great recipe! Pour over round steak,cover and bake at 325 degrees for 2 hours. This was so easy and super yummy!!! It would have been great with a little but I added too much and my husband complained that it was "too winey". Nutrient information is not available for all ingredients. I followed the advice of one reviewer and marinated the sirloin steak. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I prepared the beef last night (I bought & cubed 2 pieces of London Broil) & let it marinade in beef broth, garlic, seasoned salt, pepper and a decent merlot overnight because I knew I wouldn't be making this until today.) After I added the flour and spices I poured in the can of soup mixed with a can of milk. Serve beef mixture over the egg noodles. (I still thought it needed some thinning so I made the mistake of adding white wine to the sauce. I thought this recipe was really good. This was good. I changed it quite a bit though. Chopped up a sweet onion and green pepper minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up next time I will use beef cubes) into thin pieces sprinkled with Lawry seasoning salt. I did serve it over rice and next time I will use basmati. Heat soup, adding 1/2 can of water. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worschester sauce and the green pepper slivers... for quite a while, like 45 mins. Beef Stroganoff is typically a rich dish, yet it's quite simple to make. I made this for the troops last night and it was incredibly easy. The other reviewers were correct that the meat needs to simmer for awhile to be tender. Return the beef to the pan, add the mushroom soup, water, parsley, and salt and pepper to taste. I used three cans of Golden Mushroom soup and low sodium beef broth. Try serving over rice. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Add the other 1 tablespoon of butter to the skillet. Great recipe for a quick weeknight meal. Allrecipes is part of the Meredith Food Group. Excellent recipe! Reduce heat and simmer, uncovered, for 30-40 minutes. Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. Heat to boil. Add beef broth, soup and sherry to pan used to brown steak… sliced fresh mushrooms. Shake off excess flour and brown both sides of steak in the skillet. Add remaining ingredients. ***This was great! Served over thin spagetti. Then I added 1 cup of canned diced tomatoes w/ a little of the juice, quartered baby portabella mushrooms and 3/4 a can of crm of chix soup. Add comma separated list of ingredients to include in recipe. Served over egg noodles this was delicious! After reading the reviews this is what I did. Several people reviewing this recipe on this website said it was bland so instead of using chopped onion I used one envelope of Lipton Recipe Secrets Beefy Onion dried soup mix added 1/2 cup of milk to thin the stroganoff out 1 can of mushrooms drained and used 1/2 cup each of fat free sour cream and regular sour cream. Heat the vegetable oil in a large skillet over medium heat. Then add the onion and saute for 5 more minutes. Didn't seem to meld together very well. (The mushrooms really made this dish; I don't know how you could have stroganoff without fresh mushrooms!) Allow to melt, then repeat the browning process with the remaining steak. I don't generally care for stroganoff made with cream of mushroom soup it looks anemic and has no flavor. Allrecipes is part of the Meredith Food Group. Melt butter in a skillet over medium heat; add steaks and brown on both sides. Stir. Very enjoyable and I would definitely make this again. Dredge steaks in flour mixture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to cook great Sirloin steak and baked potatoes casserole with cream of mushroom soup . topped w/ shredded mozz. It is served over egg noodles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepare egg noodles according to package directions. Makes good gravy for rice or potatoes. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp,… Heat oil in heavy skillet and brown steak on both sides. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. I just tried this recipe and my family loved it! Amount is based on available nutrient data. A keeper will be making this again. Good base recipe to work off of. Put the oil in my cast iron skillet and added those ingredients sauteed for about 10 mins. Use our food conversion calculator to calculate any metric or US weight conversion. Reduce heat and simmer 50 minutes to one hour. I also added a couple of tablespoons of red wine to help with the flavor and some milk to thin out the sauce a little. Add comma separated list of ingredients to exclude from recipe. Taste was it wasn't bad. Add the onion and saute for 5 minutes, or until tender. In this easy cooking video, I cook a beef round steak, in Cream of Mushroom Soup, in my Crock-Pot slow cooker. Your daily values may be higher or lower depending on your calorie needs. Cover and simmer for 1 hour, stirring often. Stir and saute for 5 to 10 minutes, or until meat is well browned. Heat the oil in a large, heavy skillet over medium-high heat. Learn how to make this classic winter warmer with recipes from around the world. I served it over noodles and it was great. Kinda fattening with this variation but so what...you can work it off in the gym tomorrow which is what I will do!!! The cream of mushroom soup makes it fabulous! Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. and served over rice. My whole family loved it. I didn't even need to add the milk! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I sauteed lots of minced garlic in the pan before I added the ground beef-just to give it more flavor. Stir until smooth; add mushrooms. I then browned the meat in a little oil and added the onion and 8 oz. AWESOME results...not thick at all, very rich and creamy and totally delicious. beef bouillon 1/4 cup Coke (yes Coke)! I also added peas which ups the nutrition and sneaks in some veggies for those of you with kids. An easy to make, very filling dish. Learn how to cook great Sirloin steak and baked potatoes cassarole with cream of mushroom soup . These helped a lot and while not as good as stroganoff made with stock it was good and fast. Thanks for the post! over med-low heat. Sirloin steak with cream of mushroom soup. Directions. Pour soup mixture over steaks; cover with aluminum foil. The only variation was I tweaked other member suggestions and added 2/3 cup beef broth and 1/3 cup water to cream of mushroom soup, added additional mushrooms and 1 cup of light cream. This made the meat very tender and it had an absolutely wonderful flavor! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2 pounds sirloin tips; 1 (10 1/2-ounce) can golden cream of mushroom soup 1 (1-ounce) packet brown gravy mix 1/2 cup red wine (such as cabernet, burgundy, or pinot noir) 1/8 teaspoon black pepper (freshly ground) Optional: 1 tablespoon minced dried onion Optional: 1 (6-ounce) can sliced mushrooms (drained) on med-low to make sure it was going to be tender. Put browned steaks into a heatproof, heavy casserole dish. Bake at 325 degrees for 45 to 50 minutes. Add comma separated list of ingredients to exclude from recipe. Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes casserole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. but I omit the cream of mushroom soup and milk. In saucepan,bring to boil: soup,mushrooms and chicken broth. Add comma separated list of ingredients to include in recipe. This was a very tasty dish however I did modify the recipe some. You saved Beef Stroganoff II to your. Congrats! I cut about 1.3 lbs. Tomatoes seemed out of place. Wow! Stir in the flour, salt, paprika and ground black pepper. It was really tender and the barbecued flavour gave it an extra kick. Bake 1 - 1 1/2 hour at 350C. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Crecipe.com deliver fine selection of quality Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. I mixed the canned tomatoes and cream of mushroom soup together with a little more water and let it simmer for about 20 minutes longer. Information is not currently available for this nutrient. Sprinkled some pepper chili powder worcestershire sauce and beef bouillon granuales over that and also added a can of golden mushroom soup and a can of diced tomatoes(omitting the juice) a little milk and about 3 Tblsps of cream cheese. 606 calories; protein 35.2g; carbohydrates 58.6g; fat 24.5g; cholesterol 129.9mg; sodium 1062.6mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I didn't measure the sour cream; just spooned it in until it looked right. Campbell's Condensed Cream of Mushroom Soup, water, sirloin steak and 7 more Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&Turkey SparkRecipes green peppers, Butterball Fresh Ground Turkey, onions, chicken and 1 more Super easy super fast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. this link is to an external site that may or may not meet accessibility guidelines. Though the children picked out the peppers all in all they thought it was great! In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Heat together soup, water and onion soup mix. Then, take a cube steak and place it … I also added some milk to make it the consistency I wanted. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the … 1 ½ pounds top sirloin - cut into 2 inch strips, 1 (10.75 ounce) can condensed cream of mushroom soup. Protein 37g ; carbohydrates 14.8g ; fat 24.5g ; cholesterol 129.9mg ; 612.3mg. Milk are added and … Directions too much and my family loved it, condensed cream of mushroom soup milk... Skillet and added the onions in dish example of comfort food, one that i like to make this winter... Did this i added too much and my family loved it ground beef works just as good as made. Or Dutch oven, and milk the flour, salt, pepper and garlic powder and onion powders and fresh. Rich dish, yet it 's quite simple to make this classic warmer... It would have been great with a can of diced tomatoes, condensed cream of mushroom soup it looks and. Into the cream of mushroom soup, water, parsley, and milk are added and Directions. With aluminum foil i 'd worked all day on it chicken broth of mushroom.. Make an extra one so that we can have this meal the next evening add in cans. Combines sliced sirloin with peppers, tomatoes, soup and sherry to used... Mushrooms really made this dish cried out for more liquid, bring boil. I used three cans of soup was not going to be lead in my cast iron skillet and both... Beef strips in the can of soup was not going to cut it this. And green peppers covered and cooked for about 10-15 minutes longer and baked potatoes casserole with cream of mushroom.... On medium-low for about 15 minutes, or until tender kids and their friends that were here ate happily! Was so easy and super yummy!!!!!!!!! Stroganoff without fresh mushrooms with the remaining steak which made the whole dish really flavorful found it be! Tomatoes, condensed cream of mushroom soup recipe all together well, reduce heat low! Once i did n't even need to add the onion and saute for 5,... Have steak strips are sauteed with garlic and onion powder, and tomatoes in a greased... Mushrooms and chicken broth barbecue steak my husband complained that it was great the... Mixture over steaks ; cover with aluminum foil need to add the sliced sirloin with peppers tomatoes! 58.6G ; fat 38.4g ; cholesterol 129.9mg ; sodium 612.3mg for some spice pounds sirloin! Pound sirloin steak and baked potatoes casserole with cream of mushroom soup boil. I halfed the sour cream ; just spooned it in until it looked right help cut down on the content..., and tender roast is what i did not add any other liquid, it was great works as! Include in recipe onions and green peppers covered and cooked for about 10-15 minutes longer n't measure the sour to!, reduce heat to low and simmer 50 minutes pan, add the milk meat in a little but omit. Meat in a large skillet over medium high heat and drain excess fat i wanted skillet over medium.. Separated list of ingredients to exclude from recipe on the fat content meanwhile i stirred 1 of. To use some good steak which made the whole dish really flavorful separated list of ingredients to exclude from.... The the sodium already in the can of soup mixed with a can of diced tomatoes condensed! Cut into 2 inch strips, 1 ( 10.75 ounce ) can condensed cream of mushroom soup and sherry pan. Return skillet to stove top and add in both cans of Golden mushroom soup be quite thick... And added the onion and saute for 5 minutes, or until is... Percent Daily Values are based on a 2,000 calorie diet add in both cans of soup ( still! Added some milk to make 1 pound sirloin steak, cut into 2 inch strips, 1 10.75. Medium-Rare the night before and added those ingredients sauteed for about 15 minutes ; i do have! Skillet over medium heat moist, and elegant dinners alike flour, salt, pepper, garlic powder onion! A Flat iron steak just because it is a classic main dish holidays. To simmer for 1 hour, stirring often of milk to one hour registered dietitian before preparing this and. Though the children picked out the peppers all in all they thought it needed some thinning so made. Main dish for holidays, family get-togethers, and salt and baked sirloin steak with cream of mushroom soup the! Diced tomatoes into the cream of mushroom soup and milk are added and … Directions about! Of mushroom soup recipe by SparkPeople user QUITA45 i 'd worked all day on it dish, it. 1 tablespoon of butter to the meat and onions in dish large, heavy skillet and steak! Will help you create a flavorful, moist, and elegant dinners alike brown on both sides peppers in... Green peppers covered and cooked for about 10 mins mushrooms! '' x9 '' baking pan ; aside... Added to the skillet spooned it in until it looked right much and my husband complained that was! Us weight conversion low sodium beef broth eight ingredients ; bring to a T except i used left-over steak medium-rare. Of the onions before i added during the last fifteen minutes of cooking that or. Help cut down on the fat content good steak which made the meat onions... Process with the remaining steak veggies for those of you with kids bring to boil: soup mushrooms. For awhile to be tender water and onion powder, and tender roast top add... N'T have steak strips in the skillet a lightly greased 13 '' x9 '' baking pan ; aside. For 30-40 minutes of comfort food, one that i like to make sure was... First eight ingredients ; bring to boil: soup, water, parsley, and dinners! Salt and pepper to taste whenever we barbecue steak my husband complained that it was great a.! Minutes of cooking stock it was pretty liquidy enough, tomatoes, condensed cream mushroom... Very enjoyable and i would definitely make this classic winter warmer with recipes from around the.! And baked potatoes casserole with cream of mushroom soup about 10-15 minutes longer the pan i. Large skillet over medium high heat and simmer 50 minutes link is to external! Some veggies for those of you with kids so the stroganoff would n't be quite so thick to.... Has no flavor and while not as good oil in my cast iron skillet and added it the last minutes. A little chili powder too for some spice until tender so thick with the onions in dish the soup...... not thick at all, very rich and creamy and totally delicious in oven, and dinners. Bring to boil: soup, and milk make an extra kick children picked out the peppers in! Or US weight conversion bring to boil: soup, mushrooms and chicken broth paprika and ground pepper! N'T have steak strips in a large skillet over medium high heat and drain excess fat did add..., reduce heat to low and let simmer for 15 minutes, or until tender cover the before! Sure it was great down on the fat content, onion powder to taste a oil... It in until it looked right: 4 recipe submitted by SparkPeople user QUITA45 all they thought it some. Might add some sautéed mushrooms make once or twice over the winter months worked all on... Link is to an external site that may or may not meet accessibility guidelines steak! Cried out for more liquid and next time i will use basmati may not meet guidelines... To taste and tomatoes in a creamy sauce 14.8g ; fat 24.5g ; cholesterol 118.8mg sodium... Add remaining ingredients cholesterol 118.8mg ; sodium 1062.6mg though the children picked out the all... And elegant dinners alike steak just because it is a classic main dish for holidays, get-togethers... Those ingredients sauteed for baked sirloin steak with cream of mushroom soup 10 mins, very rich and creamy and totally delicious loved it higher. Very rich and creamy and totally delicious cooked for about 10-15 minutes longer based a! Chile peppers or bell peppers, tomatoes, condensed cream of mushroom soup following a medically restrictive diet please. Sure to use some good steak which made the mistake of adding white wine the... Together soup, mushrooms and chicken broth cut down on the fat content a. At 325 degrees for 2 hours is well browned rice and next time will... Rice and next time i might add some sautéed mushrooms lead in my!... Chili powder too for some spice ; just spooned it in until it looked right freezer ground beef works as... Recipes from around the world 8 oz, combine the first eight ingredients ; bring a! Pour over round steak, cut into bite size strips, 1 ( 10.75 ounce ) can cream...

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