Cut steak into 4 serving size pieces. Pour soup mixture over steaks; cover with aluminum foil. Didn't seem to meld together very well. beef bouillon 1/4 cup Coke (yes Coke)! Number of Servings: 4 Recipe submitted by SparkPeople user QUITA45. I didn't measure the sour cream; just spooned it in until it looked right. Info. I used left-over steak barbecued medium-rare the night before and added it the last fifteen minutes of cooking. 1 ½ pounds top sirloin - cut into 2 inch strips, 1 (10.75 ounce) can condensed cream of mushroom soup. I also added peas which ups the nutrition and sneaks in some veggies for those of you with kids. I made this for the troops last night and it was incredibly easy. Beef Stroganoff is typically a rich dish, yet it's quite simple to make. One can of soup was not going to cut it and this dish cried out for more liquid. Bake 1 - 1 1/2 hour at 350C. Whenever we barbecue steak my husband now requests that we make an extra one so that we can have this meal the next evening. Make sure to use some good steak which made the whole dish really flavorful. Allrecipes is part of the Meredith Food Group. Flour and brown cube steak, add onion and cook until onion is transparent. Thanks for the post! After simmering for 15 minutes, I added 1 cup sour cream (not fat free), dash of worstershire sauce, dash of nutmeg and parsley flakes. Shake off excess flour and brown both sides of steak in the skillet. Stir until smooth; add mushrooms. Though the children picked out the peppers all in all they thought it was great! I followed the advice of one reviewer and marinated the sirloin steak. Heat oil in heavy skillet and brown steak on both sides. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and … I added garlic and onion powders and sauteed fresh mushrooms which I added during the last thirty minutes of cooking. but I omit the cream of mushroom soup and milk. Then pour into skillet and heat through. Thanks for the recipe-my family loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. deliver fine selection of quality Sirloin steak and baked potatoes cassarole with cream of mushroom soup recipes equipped with ratings, reviews and mixing tips. Learn how to make this classic winter warmer with recipes from around the world. Info. This was so easy and super yummy!!! Served over thin spagetti. I mixed the canned tomatoes and cream of mushroom soup together with a little more water and let it simmer for about 20 minutes longer. This made the meat very tender and it had an absolutely wonderful flavor! Pour over steak. Beware.) It was really tender and the barbecued flavour gave it an extra kick. Sirloin steak, condensed cream of mushroom soup, and paprika are combined with onions and nonfat sour cream for a different version of the traditional dish. Place in baking pan. Then, take a cube steak and place it … beef steaks, round (3/4 inch thick ) or 2 lbs top sirloin steaks (3/4 inch thick), cooking oil, bay leaf, onion, in 1/2 inch slices, sliced fresh mushrooms or 2 (4 oz) jars mushrooms, condensed cream of mushroom soup, dry white wine, dried oregano, crushed, dried thyme, crushed, fresh ground black pepper , to taste, hot cooked egg noodles, parsley, chopped, frozen green pea (optional) I changed it quite a bit though. I added a little chili powder too for some spice. Add the other 1 tablespoon of butter to the skillet. 1 pound sirloin steak, cut into bite size strips, 1 (10.75 ounce) can condensed cream of mushroom soup. Add the onion and saute for 5 minutes, or until tender. Stir. Amount is based on available nutrient data. Cover the pan, place in oven, and cook for 1 hour. I sauteed lots of minced garlic in the pan before I added the ground beef-just to give it more flavor. A keeper will be making this again. Chopped up a sweet onion and green pepper minced 3 fresh garlic bulbs and cut my NY strip steaks(which I needed to use up next time I will use beef cubes) into thin pieces sprinkled with Lawry seasoning salt. Add beef broth, soup and sherry to pan used to brown steak… No gift befits the food-obsessed people in your life like a cookbook. First thing I changed was I sauteed the beef sirloin strips (had almost 1 lb) w/ onion (not onion salt) and garlic w/ a spash of worschester sauce and the green pepper slivers... for quite a while, like 45 mins. Serve beef mixture over the egg noodles. Seal and shake to coat steak. I did serve it over rice and next time I will use basmati. I don't generally care for stroganoff made with cream of mushroom soup it looks anemic and has no flavor. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. Melt butter in a skillet over medium heat; add steaks and brown on both sides. (I still thought it needed some thinning so I made the mistake of adding white wine to the sauce. Cover and simmer for 1 hour, stirring often. Add comma separated list of ingredients to include in recipe. Reduce heat and simmer 50 minutes to one hour. Heat to boil. This was a very tasty dish however I did modify the recipe some. It was very very good. Meanwhile I stirred 1 can of diced tomatoes into the cream of mushroom soup. It was a comforting, familiar dish. Place steak on top of the onions in dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe uses nonfat sour cream to help cut down on the fat content. Amount is based on available nutrient data. Great recipe! Serve over rice. I think next time I might add some sautéed mushrooms. Brown round steak in a little oil. Drain. I didn't even need to add the milk! The compliments were unceasing--you'd think I'd worked all day on it! Not bland at all. sliced fresh mushrooms. Kids and their friends that were here ate it happily! Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. chz. My whole family loved it. It is served over egg noodles. If you don't have steak strips in the freezer ground beef works just as good! I browned the meat and onions in a skillet then transfered to my slow cooker. 2 pounds sirloin tips; 1 (10 1/2-ounce) can golden cream of mushroom soup 1 (1-ounce) packet brown gravy mix 1/2 cup red wine (such as cabernet, burgundy, or pinot noir) 1/8 teaspoon black pepper (freshly ground) Optional: 1 tablespoon minced dried onion Optional: 1 (6-ounce) can sliced mushrooms (drained)

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