We’re proud of our quality and food safety, with world-class traceability from farm to box, and SQF level 2. Spicy Italian Frozen Sausage, Bulk Wholesale Case (20 lbs.) Check out online and pay the 10% deposit to reserve your bundle. For Grass fed / Grain finished beef the animals are usually 14-20 months. per year. Beef Slaughter Fee: $85 Beef Processing Fee: Wrapped, $.65 lb dressed wt. ORDER 2+ USDA ST. LOUIS RIBS. Along with our staff, their trained consultants can assist you with … Just see how much our deals and coupons from the latest flyers could save you on beef tenderloin. Meat & Seafood (n) Beef (n) Beef Whole Cuts & Roasts (n) Filter Clear All DONE . We work directly with the best farmers, producers and gauchos across the UK and the world. We kindly ask people pick up at the farm store. In addition, the poor conditions that the animals live in during their time in close-quarter feedlots, are crowded, filthy, stinking, boxed-in areas, with open sewers and only choking air to breathe. Once we pick the beef back up from the butcher and sort it out into quarters we contact the next people on the list and arrange for you to come pick it up. 14 - 16 lbs. Center of plate steaks, pre-portioned to maintain consistency and reduce labor costs or as full subprimals. From the National Parks Service to chains like True Food Kitchen, Verde serves the growing demand for grass-fed beef at foodservice. SKU: whole fillet of beef Categories: Beef, Roasting joints Tags: beef, beef fillet, Fillet, Hot Monthly Deal. All-Natural Pork: Clean, delicious pork products with no MSG, no added nitrates or synthetic nitrites, and an old-fashioned curing process with only salt, pepper, and sugar. We have increased order volumes and we are doing our very best to serve our WONDERFUL customers while keeping you safe and fed. BEEF. — and easy to recycle, with labels that tell a brand story that matters to your shoppers. - Everyone in our supply chain is doing there best to get you the high quality food you are used to. We understand that you want to give your customers a consistent, premium product in your restaurant or artisan butcher shop. Q: What type of packaging does my beef come in? Sterling Foods is more than a beef wholesale supplier. Specializing in fresh cuts of beef, pork, and chicken, we also offer deli items, lamb, goat, duck, wild game and many other hard to source specialty products. As always, feel free to call (765) 714-8563 for more information! Our cows are raised on our ranch which is near Abilene. Frozen, IQF, pre- Wholesale; Clients; Careers; Contact Us; Enjoy £15 off your first £50+ order by subscribing to our newsletter. bulk beef & pork packages items from the "hindquarter of beef" down have about a 6 week wait! Thank you for your increased support!!! Our grass-fed beef comes from heritage breeds and our pork from Yorkshire farms. Q: Can I customize the cuts I get with my beef, A: The short answer is no. Visit our Online Shop or call (714) 255-8560 to place an order for pick-up or for Home Delivery (now serving Orange County, Los Angeles and San Diego)! We appreciate your patience and understanding as well as your continued support for our small family farm. This means you get and even mix of cuts from the front and back sections and you share this with the other person getting the other quarter They're the … Sometimes it can take us extra time to book in the beef with the butchers. Online ordering and prompt delivery Wholesale direct to the public Since 2000 Meat Delivery The Meat Man - Online Wholesale Butcher The Meat Man is a top-quality provider of premium wholesale meats to both caterers and the public for over 20 years. We are at the mercy of the butchers schedule, during the busy summer and fall seasons. We ship them to our ranch in Elgin where they eat only grass until we take them to the processor. 14 - 16 lbs. As soon as it is ready we will contact you to pick it up, we promise, - Please do not contact us right at 4 weeks to ask when your order is ready, - We have lots of cattle we are just in a unique situation with COVID-19 and our butchers being overwhelmed. Several places were found that match your search criteria. Checkout our information pages with more details on our beef. The steaks are usually 2 per pack, the ground beef is in approximate 1 pound packs, the roasts are cut 2-4 pounds each, the stew is about 1 pound per pack, and the soup bones are 2-3 pound per pack. Click here. 3 lbs. - Due to longer wait times at our butchers please expect longer wait times on your bulk beef orders A: We will contact you when it is ready for pick up, please do not send us Facebook messages, emails, texts, etc. Contact us - 713-734-6328 5 - 6 lbs. - Expect to wait 4-8 weeks or longer, - Please do not push us with multiple emails asking where your order is. Open to the public! A whole or half beef costs you around $7.90 per pound of take-home meat. Our 99%+ service level since inception means you get top quality grass-fed beef on time, every time. A: We dry age the beef for at least 14 days in the butchers cooler then it is cut up, this means it usually takes 3 - 8 weeks from the time you order. As our farm grows so does the size of our herd, we are now offering a whole sale beef program on our beef to re-sellers and restaurants. Or it could take us a few weeks to get it booked at the butcher for slaughter and this can cause a longer wait time. Some people want more ground beef and less stew which is also fine. Our knowledgeable staff would be happy to answer questions, source products, and service Select available by special order. stir-fry beef. All of the beef listed below is priced for the amount of beef you actually get in the box. Q: Can I pick the cuts that I get in my beef? Our partners trust us for a reason. A: 95% of all the beef we raise are steers. For more than 13 years, Verde has been the leading pioneer of grass-fed beef. If you and your clientele are looking for local Japanese Wagyu beef, look no further than Prime Valley Farms! Consumers are more informed and selective than ever. 3-8 weeks waiting period is normal but can sometimes be longer. A: The beef is cut up into about 1/3 lean ground beef and the rest is split between steaks, roast, stewing beef, braising ribs and some soup bones. Today, we’re the number 1 supplier of organic, grass-fed beef in the country, sourcing over 14 MM lbs. Q: How much freezer room do I need for a 1/4 beef? Providing quality burgers, ground beef, hand cut steaks and other meat items for over 100 years, globally. Proudly family owned. Q: My friend got beef from a farmer for $2.50 / lbs. Q: What type of beef are we buying? Beef Whole Cuts & Roasts Beef Whole Cuts & Roasts (43) Filters Clear All. With a full range of grass-fed beef products – from ribeyes to beef sausage – and a focus on innovation, Verde is a one-stop shop for everything grass-fed. Best if allowed to simmer all day, Beef Tail (Oxtail) can be braised or used as stock. What sort of cuts will I get? Q: What cuts will I get with my Beef? 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