whole beef tenderloin (10 to 12 steaks) $15.49. As soon as it is ready we will contact you to pick it up, we promise, - Please do not contact us right at 4 weeks to ask when your order is ready, - We have lots of cattle we are just in a unique situation with COVID-19 and our butchers being overwhelmed. Stillman Wholesale Meat Company is a family owned/operated business serving Colorado and surrounding states since 1973. A: Your friend most likely paid hang weight for their beef. whole beef sirloin (6 to 8 steaks) $5.69. Skip to content. Stew with butter bean or as a main dish and serve with rich and Westco Foods’ Beef Tail (Oxtail) is sure to become a favorite at your restaurant. We proudly partner with national retailers and foodservice operators to launch grass-fed, organic beef programs that attract the most loyal shoppers. Select a club. This means they are paying the price for the beef before it is cut up. Get your order in today. Or it could take us a few weeks to get it booked at the butcher for slaughter and this can cause a longer wait time. From the National Parks Service to chains like True Food Kitchen, Verde serves the growing demand for grass-fed beef at foodservice. Best if allowed to simmer all day, Beef Tail (Oxtail) can be braised or used as stock. Top Rated. black angus, wagyu, USDA Prime & Choice beef. Culinary cuts, from flap to flank to brisket and everything in between. 3-8 weeks waiting period is normal but can sometimes be longer. We offer a full range of grinds, patties, steaks, roasts, and specialty cuts, like pre-cut stew and Covid-19 UPDATE: We will no longer be able to offer shipping as our cooler box supplier is part of the shut down. Meat & Seafood (n) Beef (n) Beef Whole Cuts & Roasts (n) Filter Clear All DONE . You can easily give your customers high quality with our wholesale Wagyu beef. Beef Slaughter Fee: $85 Beef Processing Fee: Wrapped, $.65 lb dressed wt. SPECIAL DEAL: right now we have a few special deals on beef that could be ready in 3 to 4 weeks (first call first serve) call today and see if these few beef are still available. As such we only offer a standard cut that 99% of our customers seem to be happy with (please read the rest of the FAQ for what is in the standard cut)  If you wish to buy a whole beef it is possible to have it custom cut but we would sell it to you on hang weight based on current market values and costs. And, we portion cut from a masterful perspective. Where do you raise your cows? Covid-19 UPDATE: When placing online orders it may take up to 1 week or more to get your order ready, PLEASE DO NOT CALL OR EMAIL US ASKING WHEN YOUR ORDER IS READY unless it has been more than a week. Providing quality burgers, ground beef, hand cut steaks and other meat items for over 100 years, globally. Some people want more ground beef and less stew which is also fine. Thank you for your increased support!!! If you do not want to buy a bulk order of beef visit our Price List Page for individual cut prices We try our best to appeal to the needs of the different size families and their budgets. We invite you to make your wholesale purchase at the Sunrise Farms storefront, conveniently located 3.5 miles off I-64 at exit 91. - Expect to wait 4-8 weeks or longer, - Please do not push us with multiple emails asking where your order is. It might sound overwhelming at first, but we, or the folks at Prestige will walk you through the process. A: We offer mixed quarters. Check the price of beef tenderloin at your favorite retailers If you want to save money, just click on any of the ads and see the current price at your favorite retailer Festival Foods , Fresh Thyme, Roche Bros., Weis, Stew Leonard's, Hmart, Buehler's, Dierbergs, Woodman's Markets . We appreciate your patience and understanding as well as your continued support for our small family farm. 3-8 weeks waiting period is normal but can sometimes be longer. A: We will contact you when it is ready for pick up, please do not send us Facebook messages, emails, texts, etc. The Half Beef Bundle is about 8 boxes (see example in photo). BBQ. With a full range of grass-fed beef products – from ribeyes to beef sausage – and a focus on innovation, Verde is a one-stop shop for everything grass-fed.. We proudly partner with national retailers and foodservice operators to launch grass-fed, organic beef programs that attract the most loyal shoppers. Checkout our information pages with more details on our beef. A: We have found that a stand up or 5 cu. Q: I ordered my beef  X weeks ago do you have a time line on when it will be ready? Our partners trust us for a reason. Our approved suppliers are critical links for ensuring product quality and integrity to your door. This is what produces the poor "good fat" to "bad fat" ratio in most beef products on the supermarket and grocery shelves. Just see how much our deals and coupons from the latest flyers could save you on beef tenderloin. — and easy to recycle, with labels that tell a brand story that matters to your shoppers. Beef bundles will be fulfilled … A: Generally you will get most of the cuts we sell at the farm store these include but are not guaranteed to be: T-bone steak, Sirloin steak, Rib steak, Round steak, Blade steak, Cross rib roast, County roast (steak roast) Blade roast, Round roast, ground beef, stewing beef, braising ribs, and soup bones. - Everyone in our supply chain is doing there best to get you the high quality food you are used to. AND RECEIVE FREE DELIVERY. - Due to longer wait times at our butchers please expect longer wait times on your bulk beef orders Farmer’s Fresh Meat shop offers fresh meat and chicken on wholesale prices. The most common wholesale beef cuts today, including most meat served at top restaurants, delis, caterers, and commercial kitchens is Choice or Select grade beef. However if we just had one cut up and did not sell all the sides yet there may be one sitting here waiting to find a home in your freezer. We offer customizable programs, including: Grinds, patties & hot dogs in a variety of lean points and size options. per year. For more than 13 years, Verde has been the leading pioneer of grass-fed beef. Our knowledgeable staff would be happy to answer questions, source products, and service Beef Cube Steak: $.75 per pound; With or without: Organs; Stew Meat; Other options: Beef Steaks; Beef Roasts; Beef Hamburger; Front Quarter. We’re proud of our quality and food safety, with world-class traceability from farm to box, and SQF level 2. Our grass-fed beef comes from heritage breeds and our pork from Yorkshire farms. they also ask us if they have to buy in bulk. In addition, the poor conditions that the animals live in during their time in close-quarter feedlots, are crowded, filthy, stinking, boxed-in areas, with open sewers and only choking air to breathe. They’re easy to open, easy to use — (season right in the tray! You can do that with our wholesale Wagyu beef! Our latest innovations include globally inspired, ready-to-cook and ready-to-eat, pre-marinated beef, grass-fed beef hot dogs, beef sausage, and beef bacon. Once we pick the beef back up from the butcher and sort it out into quarters we contact the next people on the list and arrange for you to come pick it up. For 100% Grass fed beef the animals are generally 24-28 months old. What are your prices and how much money am I saving by buying in bulk? A: Almost all of the meat is wrapped in brown butcher paper. All-Natural Pork: Clean, delicious pork products with no MSG, no added nitrates or synthetic nitrites, and an old-fashioned curing process with only salt, pepper, and sugar. Select a club for price and availability. As experienced wholesale meat suppliers, South Florida Trading Corp is actively sourcing the freshest and best quality products. Consumers are more informed and selective than ever. whole rib eye of beef (12 to 15 steaks) $17.29. For Grass fed / Grain finished beef the animals are usually 14-20 months. Beef & Cattle Grain-Fed Beef for sale: Whole Beef or 1/2 Beef. Q: My friend got beef from a farmer for $2.50 / lbs. Q: How long does it take for my beef to be ready? We are at the mercy of the butchers schedule, during the busy summer and fall seasons. 3 lbs. Today, we’re the number 1 supplier of organic, grass-fed beef in the country, sourcing over 14 MM lbs. A: We dry age the beef for at least 14 days in the butchers cooler then it is cut up, this means it usually takes 3 - 8 weeks from the time you order. A: All of the beef we sell in our bulk beef program is under 30 months old. People ask us all the time if they can buy a 1/4, 1/2, or whole beef. Also known as Filet Mignon, Tenderloin, and the Eye Fillet, this is the most sought-after roast in British butchery, prized for its tender quality. $5 TO $9.99 (n) $10 TO $14.99 (n) $15 TO $24.99 (n) $25 TO $49.99 (n) $50 TO $99.99 (n) More. We are at the mercy of the butchers schedule, during the busy summer and fall seasons. BEEF. That’s why grass-fed beef sales are growing at 35 times the rate of conventional beef. Q: Can you ship my beef to me in Ontario? They want transparency, authenticity, and simplicity in the food they buy. Bulk buy premium quality meat from online butchers, Eat Great Meat. NOTE: We deliver Half Beef Shares and Whole Beef Shares LOCALLY in a 25-mile radius around the farm – at no cost to you! Q: If I order a ¼ beef is it a front quarter  or hind quarter? Visit our Online Shop or call (714) 255-8560 to place an order for pick-up or for Home Delivery (now serving Orange County, Los Angeles and San Diego)! Open to the public! Our cows are raised on our ranch which is near Abilene. We do not sell on hang weight to retail customers as it can be too confusing to people not used to buy this way of selling beef many butchers still use. You can reach us at 1-212-380-1273 at anytime to discuss about the quality of our Wagyu Beef Loins. Beef Whole Cuts & Roasts Beef Whole Cuts & Roasts (43) Filters Clear All. Filters Department. Our database is updated periodically, with the sole objective of providing you timely with options everywhere, anytime. SKU: whole fillet of beef Categories: Beef, Roasting joints Tags: beef, beef fillet, Fillet, Hot Monthly Deal. Q: Can I pick the cuts that I get in my beef? 17 - 19 lbs. formed patties, and more. As always, feel free to call (765) 714-8563 for more information! For instance, our butchers are artisan-experts that have a keen sense and deep understanding of how to properly cut meats. Please still feel free to purchase online and pick up at the farm store. A whole or half beef costs you around $7.90 per pound of take-home meat. We work directly with the best farmers, producers and gauchos across the UK and the world. Plus, if you are interested in shortening your food preparation time, several of these wholesale beef options come marinated, seasoned, or cooked. Email us and let's start the conversation. Select available by special order. Whole fillet of beef quantity. 5 - 6 lbs. USDA Choice Angus Beef Special Trim, Bulk Wholesale Case (piece count varies by case, priced per pound) Average rating: 5 out of 5 stars, based on 3 reviews (3) In club only. We will email and / or call you as soon as your order is ready and you may pick it up during regular business hours. whole beef strip loin (12 to 15 steaks) $8.69. ORDERS WITH £30+ OF USDA BEEF . Ready to bring the highest quality organic and never ever grass-fed beef to your customers? 14 - 16 lbs. A: Pay when you place your order, either online or at the farm store. Whether you own a dining hall, a food truck, or a pub, this wholesale beef can help you to create a number of classic and delicious meals that your patrons won’t soon forget. Hablamos Español. This is because dealing with butchers already takes up much more of our time then it should and the problems that can go wrong with each ¼ being cut different is not a feasible business model for us as a small family farm. Chuck Roast; Chuck Steak; English Cut; Brisket; Neck; Beef Ribs; Rib Steak, Ribeye, or Rib Roast; Hind Quarter . You can see reviews of companies by clicking on them. We raise a variety of breeds of cattle and are either pure bread Angus, Limousine, Gallowway, or Charolais or one of these breeds crossed with a dairy breed. All of the beef listed below  is priced for the amount of beef you actually get in the box. We specialize in the best cuts of Choice meat. Q: Where's the beef? We are only charging you for what you actually get in the box. Our 99%+ service level since inception means you get top quality grass-fed beef on time, every time. Southern California's wholesale beef distributor supplying restaurants & hospitality with premium steaks incl. Spicy Italian Frozen Sausage, Bulk Wholesale Case (20 lbs.) A: Sorry we do not ship our meat. Price Clear. Description Description. Add to basket. RECEIVE FREE DELIVERY . Several places were found that match your search criteria. Sterling Foods is more than a beef wholesale supplier. Please call ahead for availability and so that we may have your order ready. Contact us - 713-734-6328 From Farm To Forkful. MEAT BOXES. ORDER 2+ USDA ST. LOUIS RIBS. Along with our staff, their trained consultants can assist you with … As our farm grows so does the size of our herd, we are now offering a whole sale beef program on our beef to re-sellers and restaurants. Select a club. We have increased order volumes and we are doing our very best to serve our WONDERFUL customers while keeping you safe and fed. Q: How much freezer room do I need for a 1/4 beef? 14 - 16 lbs. If you are in isolation we can bring pre-orders out to your car / truck. Q: What type of beef are we buying? or $3.50 / lbs etc.. why are you more expensive per pound? This means you get and even mix of cuts from the front and back sections and you share this with the other person getting the other quarter Through marketing support and category management expertise, we focus on making your grass-fed beef successful so you can focus on everything else. Specializing in fresh cuts of beef, pork, and chicken, we also offer deli items, lamb, goat, duck, wild game and many other hard to source specialty products. Q: What is the breakdown of what I will get in my  beef? Due to high demand, beef shares will be fulfilled Summer 2021. We can also ship the beef via courier at a cost depending on weight. Online ordering and prompt delivery Wholesale direct to the public Since 2000 Meat Delivery The Meat Man - Online Wholesale Butcher The Meat Man is a top-quality provider of premium wholesale meats to both caterers and the public for over 20 years. The quick answer to this question is we offer our beef both ways. asking when your beef is ready. A: You can pick up at the farm for no fee. Our pioneering skin pack has a premium appearance and features that appeal to today’s shopper, looking for convenient, better-for-you options. With a full range of grass-fed beef products – from ribeyes to beef sausage – and a focus on innovation, Verde is a one-stop shop for everything grass-fed. We understand that you want to give your customers a consistent, premium product in your restaurant or artisan butcher shop. Brand Clear. Q: What type of packaging does my beef come in? What sort of cuts will I get? bulk beef & pork packages items from the "hindquarter of beef" down have about a 6 week wait! In addition to deliciously marbled retail and wholesale beef, we also sell sires, semen, and embryos for breeders. They only eat grass and are not given grain or artificial hormones. Wholesale; Clients; Careers; Contact Us; Enjoy £15 off your first £50+ order by subscribing to our newsletter. Due to high demand, beef bundles are taking longer to fulfill than normal. A: 95% of all the beef we raise are steers. Our company is 100% family owned and operated. Once we pick the beef back up from the butcher and sort it out into quarters we contact the next people on the list and arrange for you to come pick it up. Decide which Beef Bundle best fits your family, whether its 1/8 beef bundle or a whole steer. Highly Dedicated Team. The steaks are usually 2 per pack, the ground beef is in approximate 1 pound packs, the roasts are cut 2-4 pounds each, the stew is about 1 pound per pack, and the soup bones are 2-3 pound per pack. A: The beef is cut up into about 1/3 lean ground beef and the rest is split between steaks, roast, stewing beef, braising ribs and some soup bones. Sometimes it can take us extra time to book in the beef with the butchers. Q: How is the meat packaged? average_weight: cut of meat: per_lb. We will ship you 1 individually wrapped Kobe Beef Wagyu Beef, Beef Ribeye Loin which will be 13 - 16 LBS . A: We only offer a standard cut ( mixed ) 1/4 or 1/2. Center of plate steaks, pre-portioned to maintain consistency and reduce labor costs or as full subprimals. Frozen, IQF, pre- Q: How old is your beef when it goes to the butcher? Check out online and pay the 10% deposit to reserve your bundle. If you and your clientele are looking for local Japanese Wagyu beef, look no further than Prime Valley Farms! That is why our Beef Steak are richly marbled and produces the most succulent, delicious Beef Steak. Could save you on beef wholesale near me tenderloin ( 10 to 12 steaks ) $.. Food safety, with world-class traceability from farm to box, and specialty cuts, like pre-cut and. Shopper, looking for local Japanese Wagyu beef, a: the short answer is no down the list the... Beef, hand cut steaks and other meat items for over 100 years, globally or... 16 lbs. can reach us at 1-212-380-1273 at anytime to discuss about quality... First, but we, or the folks at Prestige will walk you through the process and world... 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