Gently fold in carrot, zucchini, flour, cinnamon and walnuts. Preheat the oven to 160°C, fan 140°C, gas 3. – A pastry or artist’s brush. This cake has a few steps, but all are really easy. Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch 1 … Also, the egg white remains uncooked so use an egg from a hen you trust! It’s light and moist, with subtle but clean flavours that sing of freshness and new beginnings. Beat until pale and frothy. Courgette, Gooseberry & Elderflower Layer Cake written by Helen Upshall Featured on the front cover of our Summer ’18 magazine, this Courgette, Gooseberry & Elderflower Layer Cake is a taste of the summer! Grease a deep 20cm round cake tin and line the base with baking paper. Sift the flour, baking powder and a pinch of salt into another bowl. This means that they won’t absorb the moisture of the frosting as quickly so they can sit for longer. Serve in wedges. petals look lovely. – Once the cake is baked and cooled for ten minutes, spoon the warm syrup over the surface of the cake, letting each spoonful soak in before you add the next. Dilute the elderflower cordial with 2 tbsp of water in a small bowl and spoon this over the warm cake to soak in. This means you will have a delicious cake … – Lift it out, lie it on the plate and allow it to dry. 2 tbsp elderflower cordial . – Mix together the courgette, egg, sugar, lemon zest and elderflower cordial. Floral and light, it makes for the perfect al fresco dessert or show stopper cake … Freeze the sponge in the tin for up to a month – just add the syrup after defrosting. Method. This zucchini coconut bundt cake with elderflower glazehas vegetablesin it which in my book practically makes it a health food. I was actually shocked to find elderflower cordial in … Sarah, a former food editor, has now been writing and styling recipes for over 10 years. – 1 egg. I call it a snacking … LITTLEWOODS BLOG AWARDS, WON SILVER FOR BEST DIGITAL STARTUP Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden 1 hr and 10 mins . Since competing in the Great Irish bake Off 2013, I have had new opportunities to bake for a café and write my blog, The Search for Delicious. – ¼ teaspoon of baking powder (Check it is gluten free is you wish) 62 ratings 4.6 out of 5 star rating. I grew up on an organic farm in County Wicklow and Maura Laverty’s ‘Full and Plenty’ was my guide in developing the basic skills and knowledge around food. Especially as I like to add a little glitter! A Three Layer Lemon & Elderflower Cake with an Elderflower Drizzle, and Elderflower Buttercream. – 50 grams of caster sugar (this will vary depending on how many flowers or petals you are doing). DIGITAL MEDIA AWARDS, Digital Food Ltd operates as TheTaste.ie online, Win a €250 Gift Voucher for Ireland’s Top Retail Experience in Brown Thomas, Win a €250 Gift Voucher for One of Ireland’s Best Hotels Harvey’s Point in Donegal, Win an Irish Handcrafted “Bubbles & Berries” hamper from Finch & Berry, Ireland’s Blue Book is delighted to offer one lucky Taste Reader the chance to Win a €500 Voucher – Competition Closed, Skip the Queues and Shop Safely with TheTaste Team’s Guide to Christmas Gifting, Scholars Townhouse Hotel and Restaurant Review by Colette Cunningham, Wicklow Wood pigeon with Black Pudding Recipe by Rock Lobster in Dundrum, WON BEST DIGITAL FOOD MAGAZINE IN THE WORLD, WON OUTSTANDING SMALL BUSINESS IN IRELAND, NAMED MOST INFLUENTIAL FOOD & DRINK JOURNALIST, Kuri Gohan Chestnut Rice Recipe by Takashi Miyazaki, Festive Spiced Hot Chocolate Recipe by Chef Shane Smith, Thick And Creamy Roasted Cauliflower Soup Recipe by The Tiny Vegan Kitchen. – Add the flour mix to the courgette mix. This cake may not be detox material, but making it is surely as good for the soul as sharing it is good for the mind and heart. Beat together the softened butter and caster sugar until pale and creamy. Courgette cake is a great way to use up an abundant courgette crop from the garden! Courgette, Lemon and Elderflower Drizzle Cake, Cake batter Ingredients This cake combines the qualities of those classic cakes, Carrot Cake and Lemon Drizzle Cake. May 19, 2015 - Lemon and elderflower drizzle cake - Sainsbury's Magazine. The texture of the cakes was pleasantly grainy – not bitty to the point that it got stuck in your teeth, but a little tickle on the tongue when you take a bite. The raspberries gave a delicious tart pang to the sweet elderflower sponge, and floated beautifully in the cakes when dusted with some rice flower. Easy to whip up and incredibly impressive, this elderflower dessert is a fantastic option for your next dinner party. May 19, 2015 - Lemon and elderflower drizzle cake - Sainsbury's Magazine. A simple cake: tangy, refreshing and with the level of indulgence needed to satisfy any cake craving! GOURMAND AWARDS, WON OUTSTANDING SMALL BUSINESS IN IRELAND Let Them Eat Cake Like Meghan and Harry! Rinse the courgette to get rid of any excess salt and tip onto a clean tea towel. The cake consists of lemon infused cake layers, an elderflower syrup, lemon curd, and an elderflower Swiss meringue buttercream. I hope to develop recipes that are familiar but different, comfortable but still exciting, and am always delighted when someone tries one of my recipes! Preheat oven to 180c. One of our favourite Tom Kerridge recipes, this cake is moist and light. Lemon Elderflower Cake With Strawberry Jam (Happy Birthday To Me!) So.. you might, or if you have been on Mars, might have not heard… that there is a Royal Wedding coming soon. – Juice of two lemons (Use the ones you zested for the cake batter) Pour cake mixture into pan. For the drizzle. LITTLEWOODS BLOG AWARDS, WON BEST OVERALL COMPANY IN IRELAND Gluten-free Mini Elderflower And Lemon Loaf Cakes. See our tip to make it gluten-free. The courgette cake batter is made with oil and the courgette holds the same type of moisture as carrot, but is a little lighter. – Slather all over the top of the cooled caked – 40 ml of elderflower cordial You can test it with a knife or skewer by sticking in into the centre of the cake. Easy . MURRAY TWITTER INDEX, WON BEST ONLINE FOOD EXPERIENCE We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Tags: BakingBridget HarneyCakeCourgetteElderflowerGreat Irish Bake OffLemon and Elderflower Drizzle CakeRecipe, Win a Break to the Four Star Harbour hotel in Galway city, in a Superior Room, with breakfast & dinner in the AA Rosette Dillisk Restaurant, ‘Catherine Celebrates’ Christmas on RTE ONE this December as Catherine Fulvio serves up her favourite Christmas recipes, treats and hints & tips with Oysters, Potatoes and Bitters, Channel a Bygone Era with The Sidecar Gin – The Westbury’s First Artisan Spirit. Stand cake in pan for 10 minutes before turning onto a wire … Just check to make sure there is no uncooked batter sticking to the knife of skewer. How to do it: – Grated zest of two lemons (Keep back one teaspoon if you want to frost the cake) November 10, 2018 When I saw that Prince Harry and Meghan Markle were having a lemon and elderflower cake at their wedding, I may or may not have fist-pumped. Beat the eggs into the creamed mixture, one-by-one, adding a spoonful of the flour if the batter begins to look curdled, then mix in the rest of the flour. 4 tbsps Icing sugar. Courgette, Lemon and Elderflower Drizzle cake is the perfect way to welcome spring into our kitchens. Method. Maybe I’m living under a rock (likely) but I actually hadn’t heard of elderflower until recently. Bake for 30-35 minutes. This delightfully floral pound cake is a super fun and elegant twist on the classic 7-Up pound cake—not to mention, a most delicious introduction to elderflower if you’re not familiar with its flavor. Depending on the flower it may keep for 2- 3 days in a cool airtight container. Pour the 4 tablespoons of yoghurt and the 2 tablespoons of elderflower cordial through the funnel of the processor, with the motor still going, until combined. Mix until it is all combined but don’t mix it any more than it needs to just get rid of all the streaks of flour. If you leave out the frosting, this cake is also lactose free. – 1 teaspoon of grated lemon zest. Cool the cake in the tin for 10-15 minutes, then carefully remove and transfer onto a wire rack set … – Slice, eat and enjoy! Pour over the syrup, then sprinkle over the sugar – it should sink in but leave a crunchy crust. Crystallised flowers last better without wilting and have a certain glamour that bare petals don’t. – Pour the batter into the lined tin and bake for about 45 minutes. The drizzle adds that familiar sweet sharpness and even more moisture. – ½ teaspoon of bicarbonate of soda (Check it is gluten free is you wish) Get a bowl with your egg white, a plate/bowl with your caster sugar and a large plate to dry the petals/flowers. Put them all in a row. Check out our resources for adapting to these times. Drizzle the still warm cake with the elderflower cordial. It was this manual and my surroundings that nurtured an interest in local foods and a desire to use familiar ingredients in a creative way. Give the Gift of Adventure this Christmas at Wildlands Galway! You could leave out the drizzle and the frosting or just use one of them. – 125 ml of vegetable oil or any flavourless oil . 7 elderflower heads. Scrape into the prepared tin, level the top and bake for 1 hour 10 minutes-1 hour 20 minutes or until a skewer poked into the centre comes out clean. Lemon and Elderflower Drizzle Cake by Bridget Harney Courgette – Allow to cool completely if you want to frost it, or enjoy as it is! Cool the cake in the tin for 10-15 minutes, then carefully remove and transfer onto a wire rack set over a tray or plate and use the testing skewer to poke holes across the top of the cake. – 225 grams of flour (I used Dove’s farm Gluten Free white flour) However, I like to use them within a day. Born in NZ, to Irish-English immigrants, and married to a Polish-Scot, her food is as diverse as her family, with a particular passion for baking mash-ups. 12 issues direct to your door - never miss an issue Baking is still an important part of my personal life, but since doing the show I have a great opportunity to share my recipes and food with people outside my circle of friends and family. Best of British: Christmas lunch traditions. Zest from ½ a lemon. – 1 tablespoon of elderflower cordial – Use to decorate everything and anything! Make sure any flowers you use are clean and dry, and have been grown in area that is protected from lots of pollution and chemicals and any potential animal interference! 350g grated courgette. They are best made a few hours or even the day before they are needed so that they can dry out fully. Subscribe for just £26 now! It will take you just 10 mins to make this cake and another 50 mins to bake it. Grating the courgette is the hardest part of this recipe! When I heard Meghan and Harry were to have a lemon and elderflower cake I was excited that they were going for such wonderfully vibrant flavours, rather than the traditional fruit cake. Mum has been requesting it since I can remember, and so (apart from a brief attempt at salted caramel donuts, which was quickly abandoned for it’s less than impressive results) I’ve obliged. Frosting Method – Sieve or whisk together the flour, salt, bicarbonate of soda and baking powder in a separate bowl. I made this cake gluten free, but a standard plain white flour would also work. – 25 ml of elderflower cordial. – Preheat your oven to 170 degrees celcius and line a pound tin with greaseproof paper Set aside to cool before frosting. Sprinkle the reserved granulated sugar over the top and leave the cake to cool entirely. – 2 tablespoons of caster sugar – 124 grams of caster sugar Much like the chocolate peanut butter cheesecake from last week, this cake, a gluten free version of Nigella’s or courgette cake is something I make every year for Mother’s Day. Use a fine skewer to prick the cake all over. Finely grate the courgettes, then squeeze out as much liquid as you can with your hands (too much will make the cake soggy). Courgette, Lemon and Elderflower Drizzle cake, What you need: 3. If you are serving immediately, a sprinkle of fresh (edible!) Stir the courgettes with the sugar, sunflower oil, eggs, orange zest, vanilla and sultanas, then fold in the flour and baking powder until they disappear, but don’t over mix. Drizzle Method – Use a pastry brush or a new artists brush to paint egg white all over the petal/flower. January 10, 2015. Please wash your hands and practise social distancing. – Decorate with the crystallised flowers if using. Honestly though, the drizzle and frosting are so quick and easy that they are worth the extra little effort. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. The yellow roses petals also add that sense of whimsy and sunshine that I am craving at this time of year. I’m not sure if it is confirmed or not, but there have been several mentions of the flavour, or one of, being Lemon & Elderflower. Bake for 40-43 minutes, or until a cake tester or toothpick inserted into the center comes out clean. WON BEST DIGITAL FOOD MAGAZINE IN THE WORLD (I recommend sitting down for this job!) The cake is very moist so a skewer or knife won’t come out dry. The cake keeps in an airtight container for up to 4 days. Fluffy, gradually add in the vanilla extract, half the lemon juice, then to... 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