https://beyondgumbo.com/2014/12/09/variations-on-a-pound-cake https://www.bhg.com/recipes/desserts/cakes/pound/pound-cake-recipes This cake is … This info is sourced from our readers and is not a substitute for professional medical advice. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Ruth Reichl’s Perfect Pound Cake with Variations. First I tried a lemon almond pound cake. 1 cup/2 sticks/8 ounces/227g unsalted butter, at room temperature. Pound Cake (with variations) When I was little I always used to wonder how a marbled pound cake is made. 26 people reported 104 effects. If you’re adding ingredients that will make your cake dense and heavy, you may need to add an extra egg or a little extra baking powder. https://www.somethingswanky.com/over-sixty-pound-cake-recipes Variations. The butter is substituted by sour cream to moisten the cake and also get a tinge of a tangy flavour. For the glaze, combine 1 1/4 cups powdered sugar with 3 tablespoons each brandy and rum. https://www.marthastewart.com/315556/cream-cheese-pound-cakes 8:24 am Pound Cake with Nutella. Baking the Perfect Pumpkin Cream Cheese Pound Cake. You'll make this Traditional Pound Cake again and again – it's perfect for Easter, Mother's Day, birthdays, or an incredible treat! Bake the cake as directed and place on a rack to cool. They also didn’t include any milk, cream or buttermilk in the recipe. In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice.Bring to a simmer and stir until the sugar has dissolved. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Despite these variations which alter the characteristics and the flavour of the cake drastically, the name 'pound cake' is … Baking time: one hour. Lemon Pound Cake Loaf: Replace the vanilla extract with 1 teaspoon of lemon extract. Variations. The cakes were often baked in a loaf pan, Bundt cake pan or a spring-form pan at a low temperature for an hour or longer. It's rich, with incredible texture. Eggnog pound cake with spiked glaze: Stir 1/2 teaspoon freshly grated nutmeg into the completed batter. Pound Cake effects. Instead of lemon, I used about 3/4 of a teaspoon of cardamom, 3/4 teaspoon vanilla and 3/4 teaspoon almond extract. So 4 eggs, and you weigh them, then add the same weight each in sugar, flour and butter, plus a little baking powder. 1 of 23 Applications Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. I found the vanilla and chocolate blending in with each other really cool. Adapted from Ruth Reichl’s My Kitchen Year. Place over medium-high heat and stir until the sugar is dissolved. (See notes) 2 cups/450g cake or all-purpose flour. That is how I feel about Pound Cake with Nutella. After 15 minutes of cooling, invert the warm cake onto a serving plate. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. 1 teaspoon baking powder This Easy Pound Cake Recipe is always a crowd pleaser! I thought it would be hard to get the look but to my surprise it was actually easy and yummy! Show all. As pound cakes have become more popular throughout history and throughout different parts of the world, different variations of the classic pound cake have emerged, that are lighter and more moist. Use a pound cake as the base for a fruitcake and add spices, soaked fruit and roasted nuts. In a saucepan combine 4 tablespoons of butter with 2/3 cup of sugar and 1/2 cup of bourbon. Lemon Almond Pound Cake. This orange frosting would work well. One of the most popular variations is the sour cream pound cake of United States. It's tender, moist and dense with vanilla flavor. There are numerous variations on the traditional pound cake, with certain countries and regions having distinctive styles.These can include the addition of flavouring agents (such as vanilla extract or almond extract) or dried fruit (such as currants or dried cranberries), as well as alterations to the original recipe to change the characteristics of the resulting pound cake. Some of these variations may drastically change the texture and flavor of the pound cake, but the name pound cake is often still used. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe I did use an 8 x 4 inch pan. It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. 1 teaspoon vanilla extract. It does not have the dense, buttery texture of a regular pound cake, but it has nice texture and great flavor. Using a skewer, poke holes all over the cake. Try adding flavours such as finely grated lemon zest and poppy seeds to the batter before baking. Pound cake alone is a sweet treat, but can be a little plain. These are the eggs and the baking powder. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Simply pour half the pound cake batter in the prepared pan. When the cake comes out of the oven, in a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Carefully spoon the cream cheese layer in next, then top with the remaining batter. Bake for about an hour or until cooked through. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. In France, a pound cake is a quatre-quarts, because you have four ingredients that all weigh the same (each fourth is different). Pound cakes have always hold a special place in my heart. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. Sour cream pound cake is a popular variation in the United States, which involves the substitution of sour cream for some of the butter, which also is intended to produce a moister cake with a tangy flavor. Cake Baking Tips for Creating Your Own Cake Variations. yield: 1 nine inch/23 cm cake. A couple of things to keep in mind: cakes need leavening agents to make them rise. https://www.epicurious.com/recipes-menus/best-pound-cake-recipes-gallery I love recipes that turn an ordinary treat into something surprising and new. The lift to the cake came from air beaten into the shortening and eggs. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. ; Bourbon Cake - Make the Orange Cake variation in a Bundt or tube cake pan. It was done in about 40 minutes. VARIATIONS: Almond Pound Cake: Add 7 ounces high-quality packaged almond paste, at room temperature, along with the butter. How To Make Pound Cake. Add 1/2 teaspoon pure almond extract along with the vanilla. It's moist, delicious and made with just 6 staple ingredients! Orange Cake - Use orange juice in place of the milk and add 3 tablespoons of grated orange zest along with the vanilla.Glaze or frost as desired. https://www.allrecipes.com/recipe/8388/sour-cream-pound-cake Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Syrup, Palm Oil. 4 large eggs. Texture is light and fluffy. , combine 1/2 cup of sugar and 1/2 cup water buttery texture of a regular pound cake ( variations. Next, then top with the butter is substituted by sour cream pound cake spiked! I thought it would be hard to get the look but to my surprise it was actually and! 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